Broccoli I grew in last season's idjit, square-foot garden. (Who knew that broccoli blooms if not harvested in a timely fashion? Not this idjit gardener who thought the flowers were pretty.)I picked up Sunset's Easy Edible Garden special-interest-publication at my local supermarket when I was shopping hungry. You probably know better than to shop hungry, but, sometimes, it can't be helped. The Easy Edible Garden title and cover shot of a breezy, mozzarella, mixed-tomato, and basil salad appealed to both my appetite and my idjit gardening skills.
Inside Easy Edible Garden, I found a fount of accessible gardening information for the gardening-challenged (my term, and a more PC way to describe idjit gardeners such as myself). There's a section about different garden bed sizes and styles suitable for the urban, suburban, or rural gardener -- complete with basic, edible plant recommendations. And, best of all, there's a lengthy section which focuses on 20 of the "easiest veggies, fruits, and herbs you can grow -- and dozens of delicious ways to enjoy them." The recipes are the clincher. They're always my favorite part of Sunset magazine. (I know, I know, it's a west-coast magazine, and I'm a New Englander, but who couldn't benefit from a touch of the other coast? Plus, fresh edibles are fresh edibles.)
I'm looking forward to using some of this season's idjit-garden bounty in "Cilantro chicken," "Sauteed Swiss chard with pancetta," and "Spicy eggplant, pork, and tofu stir fry" -- among other Easy Edible Garden recipes. Pick up your copy on newsstands before May 18.
by Katie Hutchison for House Enthusiast